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Baked flourless cakes include baked cheesecakes and flourless chocolate cakes.  Cheesecakes, despite their name, are not cakes at all. Cheesecakes are custard pies, with a filling made mostly of some form of cheese (often cream cheese, mascarpone, ricotta, or the like), and have very little flour added, although a flour-based or graham cracker crust may be used. Cheesecakes are also very old, with evidence of honey-sweetened cakes dating back to ancient Greece.

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